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Thickening and gelling agents is a substance which can increase the viscosity of a liquid without substantially changing its other properties.Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients.